Refrigeration
Cold room installation and maintenance
Chilled and freezer cold rooms for restaurants, shops and food industry professionals.
Kabil Clim studies every cold room solution for you: chilled (positive) cold rooms, freezer (negative) cold rooms, blast chillers and more.
Positive (chilled) cold room
Kept above 0°C (around 3°C), it is ideal for storing fresh produce such as fruit and vegetables, preserving their nutritional quality and freshness.
Negative (freezer) cold room
Usually kept at -18°C, it allows frozen products to be stored for long periods without any loss of quality.
Our services
- Advice and equipment selection
- Installation by qualified refrigeration technicians
- Maintenance and 24/7 emergency repair
- Compliance with current regulations
Download the specifications of a positive cold room (PDF in French, 214 KB)
FAQ
Frequently asked questions
What is the difference between a positive and a negative cold room?
A positive cold room is kept above 0°C (around 3°C) for fresh produce. A negative cold room is usually kept at -18°C to store frozen products.
Do you repair cold rooms?
Yes, we provide maintenance and emergency repair 24/7.
Who installs your cold rooms?
Qualified refrigeration technicians, in compliance with current regulations.
Which businesses are cold rooms for?
Restaurants, shops and food industry businesses that need to store perishable products.
Free quote
Planning a cold room project?
Request your free quote today.