Refrigeration
Refrigeration systems: what you need and what is mandatory
In short: in the food industry, a cold room is essential. Positive (above 0°C) for short-term storage, negative (below 0°C) for frozen products.
Do you work in the food industry? If so, you should know that owning a cold room or a refrigerated display case is an absolute must, especially for storing perishable products such as meat, fish, dairy products and pastries.
Positive and negative cold rooms
A positive cold room, kept above 0°C, is suitable for short-term storage. A negative cold room, kept below 0°C, allows frozen products to be stored for longer periods.
Prefabricated cold rooms
Permanent prefabricated solutions contrast with modular, movable systems, which give businesses more flexibility in making the most of their space.
Kabil Clim helps you choose, install and bring your refrigeration system into compliance, in line with current regulations.
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